Tuesday, March 23, 2010

On Food and Cooking


This is not my blog post, but could be beneficial to anyone that's interested in getting ahead in their food commodity chain project.

Jasons says, "Best book he bought for himself ever!"

[For those who are just joining us, my class has been assigned a project to construct a food chain providing details about where two of the same products with at least one major difference derive from. For instance, my partner (Jason) and I are looking into micro- and macro-brewed beer, specifically Blue Moon and Otter Creek.]

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